Micro Organism Activities

MICRO.460 6274 06-01-90 Yeast Growth GR. 4-6
| Students will examine the effects of water,
| temperature, and sugar on the growth of yeast.
|
MICRO.490 3511 06-01-90 24-Kid Mold GR. 4-9
| The students will grow and study the structures of
| bread mold.
|
MICRO.491 3851 04-26-91 Rotten Apples GR. 4-9
| Students will investigate the effects of decay
| bacteria and fungi on an apple.
|
MICRO.690 4424 04-26-91 SOUR MILK GR. 6-9
| Students will be investigate the souring of
| various types of milk under a variety of
| conditions.
|

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